NCDC Alerts Public: Cholera Risk From Beverages Made With Unclean Water

NCDC Alerts Public: Cholera Risk From Beverages Made With Unclean Water....KINDLY READ THE FULL STORY HERE▶

The Nigeria Centre for Disease Control and Prevention (NCDC) has highlighted the risk posed by beverages, ice, and drinks made with contaminated water in spreading cholera.

Cholera, caused by Vibrio cholerae bacteria found in polluted water and food, manifests through sudden onset of painless, watery diarrhea (known as rice water stools), sometimes accompanied by vomiting and fever.

Severe cases can lead to death within hours due to dehydration, although many infected individuals (about 80%) may display mild symptoms or none at all.

Cholera is endemic in Nigeria, particularly during the rainy season and in areas with inadequate sanitation. The current outbreak is heavily concentrated in ten states: Bayelsa, Zamfara, Abia, Cross River, Bauchi, Delta, Katsina, Imo, Nasarawa, and Lagos.

From January 1 to June 11, 2024, cholera cases have been reported in 96 local government areas across 30 states, according to NCDC data.

High-density populations, limited access to clean water, and poor personal and environmental hygiene exacerbate the spread of cholera, as noted by experts.

Dr. Jide Idris, NCDC’s Director General, disclosed ongoing risk assessments and support efforts to manage the outbreak.

The NCDC has urged the public, via its social media platform NCDCgov, to avoid consuming foods or drinks prepared with water from unreliable sources to mitigate the risk of cholera.

To prevent cholera, NCDC recommends using safe drinking water sources, boiling water before consumption, ensuring proper storage of water in covered containers, and checking the seal of bottled and sachet water.

Early detection is crucial for successful treatment using Oral Rehydration Solution (ORS) and appropriate antibiotics. Prevention measures include access to safe drinking water, proper sanitation, waste management, and good hygiene practices, including thorough handwashing. Consumption of raw fruits, vegetables, street food, and undercooked seafood should be avoided.

NCDC calls on state governments to prioritize initiatives ensuring communities have access to safe water, sanitation facilities, and hygiene education to curb cholera outbreaks.

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